WHY PASTEURIZED MILK IS BAD FOR YOU

July 23, 2018

Pasteurization Destroys Beneficial Bacteria and Enzymes.

 All the living food in raw milk-- delicate enzymes, probiotic bacteria, and various other nutrients- is bombed with extreme high heat and left for dead. Left in its wake is a trail of lost vitamins and minerals, altered flavor and texture and denatured proteins. Simply put, pasteurization is an absolute disaster for human health because it kills many of the nutrients in milk that our bodies need in order to process it.

It is a Disguise for Filthy Food.

 Pasteurization had its beginnings when the big scale farmers began to commercially sell their milk and had less than desirable conditions of cleanliness. So in order to “make” their product “safe” for human consumption, it needed to be heated, to take out the filth!! Just safe enough so they could legally sell to consumers rather than to discard it. So we kill the milk, good with the bad, so it won’t kill the people who are drinking it!

 So if you drink milk, please drink it raw! Milk produced the real way- via lots of sunshine, humane treatment, good quality grass and love- continues to be a nutritive substance with many healing properties. Enjoy a fresh glass any day from Golden Rule Dairy!