Farmer's Cheese
Today is a very simple cheese recipe that is delicious made with our raw creamy milk and can be used for different dishes by seasoning in different ways. Uses 4 ingredients.
Add 1 Gallon of Raw milk to a pot.
Bring the milk to 180 degrees.
1/2 cup vinegar
Adding the Vinegar
Slowly stir in vinegar until the curds separate from the whey. Then let set for 10 minutes.
Drain through a colander.
Transfer to a bowl and mix in 1 t. A salt and 2 T raw butter.
At this point you can eat it fresh and warm.
Or add seasonings- garlic powder, oregano and basil.
You can also add herb seasoning, garlic powder, oregano, basil....Goes great with chili and pasta dishes...
Tie up in cheesecloth for an hour or so.
Slice...