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Happy, Healthy Cows
Our Jersey cows are raised on a carefully balanced, non-GMO diet of hays and barley grown with care right here in Arizona. Their comfort and health come first, ensuring the purest, most nutrient‑rich raw milk.
RAWMILK
Our Process
From start to finish, each part of our process is crafted with care and precision.
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From Cow to Bottle
Our small family team oversees every step—milking, rapid cooling, and bottling—to preserve the natural integrity of our raw milk.
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Delivered with Care
From our homestead in Elfrida to farmers’ markets and local stores, across Arizona, we bring raw milk straight from our family to yours. Fresh, local, and full of goodness.
What Fuels Our Cows Fuels Our Milk
We feed our cows the most advanced, nutrient‑rich forage grown with HydroGreen technology — delivering consistent, sustainable nutrition year‑round.
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Packed with nutrients and natural enzymes
The Finest Grown Feed on the Planet
HydroGreen sprouts deliver up to 25% more protein than the parent grain. Grown with precision, they’re rich in hydrolytic enzymes, sugars, and essential amino acids — creating a powerhouse of digestible nutrition for every cow.
Frequently Asked Questions
Our herd enjoys a premium diet of alfalfa, barley grain, nutrient-rich barley sprouts, straw, and balanced minerals. Everything is non-GMO and entirely soy- and corn-free.
No. Our milk is raw, meaning it is not pasteurized or homogenized — just fresh, whole milk straight from the farm.
No hormones or vaccines are used on our cows. If a cow ever needs antibiotics for her well-being, we treat her and discard all of her milk until she’s completely cleared.
Absolutely. Customers are welcome to visit our farm to buy milk and other products. To request a guided tour, please email goldenruledairy@gmail.com and we’ll provide available tour dates.
Yes. Each batch of milk is tested in our own on-site lab for quality and safety. In addition, the state visits monthly to perform its own testing to verify the safety of our milk.
We do not test our herd for A2 genetics, but we milk only purebred Jersey cows, which naturally produce a high percentage of A2 milk. Many customers who can’t tolerate A1 milk do very well with ours.
Yes. After about 1–2 days in the fridge, the cream will rise to the top — that’s the beauty of real, unhomogenized milk. You can shake it up or pour off the cream for coffee or cooking.